Read More

Its (fab)ulous to have this healthy cafe in the city

Fabcafe strives to offers wholesome and nutritious food, inspired from traditional Indian cuisine. Instead of refined sugar, oil and wheat they cook with ghee, healthy alternative grains, unrefined jaggery and seasonal high fiber fruit and vegetables. All ingredients are organically, naturally and seasonally.

Read More

European themed vegetarian restaurant believes in minimalism

At To Die For, it’s about minimalism. Le Corden Bleu chef Shashvat Dhandhania believes in keeping the visual minimal so the plate it can be busy and be heard. The focus is on sauces, dressing and garnishes that requires to bring a dish together. The airy ambiance soaked with natural lighting due to this glass ceiling makes it a place to die for. This European themed restaurant is primarily a vegetarian restaurant, which also serves eggs.