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Man to Monkey, Plate to Tummy Monkey Bar Evolution

The Monkey Bar Evolution is here. Seven years since they have been launched, India’s first gastropub presents an all new menu that’s light-hearted, with dishes that are high on comfort, taste and flavours yet unconventional with playful twist.

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City of Joy gets a touch of Chicago with legendary deep dish pizza

Uno Chicago Bar & Grill brings to the City of Joy a touch of Chicago with their legendary deep dish pizza. Was a great experience to be invited by Gourmet Passport to learn the art of making Deep Dish Pizza by Executive Chef Shireesh Singh and having hands-on to bake our own pizza. Aside this, the perfect opportunity to relish some culinary masterpieces of Uno’s.

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European themed vegetarian restaurant believes in minimalism

At To Die For, it’s about minimalism. Le Corden Bleu chef Shashvat Dhandhania believes in keeping the visual minimal so the plate it can be busy and be heard. The focus is on sauces, dressing and garnishes that requires to bring a dish together. The airy ambiance soaked with natural lighting due to this glass ceiling makes it a place to die for. This European themed restaurant is primarily a vegetarian restaurant, which also serves eggs.