In the past couple of years, India is observing a boom for craft gin expecting to reach sales of to over three million a year by 2023.
During summer as the mercury rises, the iftar market in Zakaria Street comes alive with those observing fast in the holy month of Ramzan. Word of caution the place is not for hygiene freak or fine diners, the visuals take you back in time how we use to cook in a rustic way.
Royal Jade in Kolkata serving Tangra-style Indianized Chinese cuisine for few years. They have recently introduced customized pork dishes in menu.
Kolkata has a rich culture of food, many threads of which have always revolved around beef. Zam Zam is one of the best in business for its beef preparation.
Kolkata is the melting pot for various street food, and Tibetan food is one such delicacy that captures the city dwellers’ hearts and minds. Denzong Kitchen is a pocket-friendly option and rules the heart of students for its offerings.
সারা বিশ্ব যখন করোনার কবল এ দিশেহারা, শ্রাবণী মুখার্জির ওনার রান্না প্যাশন এর জন্য প্রতিষ্ঠা করলেন মা’স সোল কিচেন।
When the world was trying to recover from the grip of COVID, Srabani Mukherjee took her cooking passion to establish Ma’s Soul Kitchen.
Have you heard of two-dimensional architecture? The concept is to blend reality and illusion seamlessly—with white interiors creating a stark contrast with natural elements outlined in black.
Kolkata’s street food is something well known among many, and there are few street food hubs. Roasted Cart at Kasba is a meat lover paradise to explore their carnivorous side.
The eternal debate about the supremacy of Kolkata and Hyderabadi biryani became unrestrained with the introduction of Paradise Biryani in Kolkata.
Cup e Bong is a story of a boutique cafe, a handcrafted menu, and an inspiring tale of abundant positivity and cheerfulness amidst the burden of struggle.