The Biryani Company announces the launch of its new avatar Biryanishk, it is a bouquet of bucket biryani. Hand-picked ingredients, curated recipes, strict quality control and an incurable love for good food make for a premium yet value experience for the discerning palate.
Momo I Am revolutionized from cafe to upscale eatery journey with opening of Salt Lake Sector V outlet, sprawling across few thousands square feet area.
Kolkata’s melting pot Park Street gets its first Bengali restaurant, sending smiles to city’s gastronomes. Ilish Truly Bong, as the name suggests serving authentic Bengali cuisine with a special focus on fish, primarily hilsa.
Hoppipola opened its third outlet in the city, it means now three times fun. With the motto of Eat, Drink, Play, Hoppipola redefined the clubing experience for the millennials. Quirky comments on wall, array of board plus wall games and thumping music is enough to to instigate the fun mood.
Kolkata is famous for its street food like chop, cutlet and fish Fry. In every nooks and corners of the road you will find some street food shops. There are some shops who are selling these for more than 100 years. One of such legendary outlet is Mitra Cafe.
In the age of fusion and remix, it needs heart to remind us what is authenticity. With such noble cause The Bhoj Company introduces to us the authentic Dhakai cuisine for the generation who only heard of it. Such comfort food is rarely cooked in household now-a-days.
In the era of millennial, concept of cafe means a place to enjoy great food with smoke and alcoholic beverages. But still there are few cafes for old school like us where a calm and quaint environment been maintained, catering to all age groups.
Snacking is one such hidden gem at Kolkata where they don’t serve alcohol or shisha since they wanted to stick to a cafe concept only. This charming little cafe with quirky interiors and a relaxed cool vibe is attracting customers with innovative and attractive food presentation ideas.
The Saffron Tree brings back those lost dishes once relished by various nawabs in our country. Le Cordon Bleu gives this city Chef Sambit Banik who spent laborious 18 months in researching the roots of all the menu dishes and making it just the way how it should be with precise proportion of spice, authenticity retained in preparation but served with a twist where history meets contemporary.
Baccara Lounge is the only Arabian themed lounge at Kolkata with grand cabanas interior. The place is famous for their Egyptian big base shisha. This 4000 sq ft eatery offers delectable and mouth watering Continental, Indian, Chinese and Middle Eastern Cuisines.
With mural painting on the walls and dim lit atmosphere gives the underground warehouse vibes and DJ console located at the top corner of the ceiling, a new hub for the party animals. Levels — The Club, a gigantic 8,500 sq ft space opened doors in Sector V.
