Like every year Monkey Bar gears up to celebrate Kolkata’s biggest festival Durga Puja with its specially crafted menu Chayna Ochayna. The name suggests bringing together a bit of the old and familiar with the new and unknown. Chef Iti Misra brings cult classic Bengali dishes along with her twist in taste from global cuisine.
Monkey Bar, India’s finest Gastropub in Kolkata serves some signature dishes with a playful twist, and the ambiance bathing in natural light offers the most incredible view of the City of Joy.
Wykiki just announced themselves in the race of open-air rooftop restaurants and bars. The latest hotspot in town aims to provide a first-of-its-kind South Asian street food experience to Kolkata.
Baraanda or (Veranda) is always the most comfortable place in your home. This is closely knitted with Bengali culture and with our growing up. At the new Bengali fine dining outlet Baraanda opened at Southern Avenue, one can gorge on exquisite Bengali cuisine at the comfort of homely yet classy ambiance.
The legendary canteen of Calcutta South India Club now houses Hyderabad’s well-known Roastery Coffee House. If you are a coffee fanatic then this is the best place in town for you. Food in the menu is equally interesting to accompany the caffeine beverages.
Friends of Pho brings amalgamation of different colours and flavours of Asia on table. Enjoy Asian culinary delight with the kokeshi dolls styled prayer wheels donned ambiance. A brainchild of Geetika Sinha, Friends of Pho has been inspired by her travels through Southeast Asian countries.
The Fatty Bao is an Asian gastrobar by the Olive Group, which is known for its quirky restaurant names houses at 8th floor of Fort Knox, Kolkata. You walk into the Japanese eatery inspired ambiance gives you an Asian explosion with food and flavors through their izakaya and noodle-shop inspired menu.
During summer as the mercury rises, the iftar market in Zakaria Street comes alive with those observing fast in the holy month of Ramzan. Word of caution the place is not for hygiene freak or fine diners, the visuals take you back in time how we use to cook in a rustic way.
The Biryani Company announces the launch of its new avatar Biryanishk, it is a bouquet of bucket biryani. Hand-picked ingredients, curated recipes, strict quality control and an incurable love for good food make for a premium yet value experience for the discerning palate.
Momo I Am revolutionized from cafe to upscale eatery journey with opening of Salt Lake Sector V outlet, sprawling across few thousands square feet area.
