Where there is good food, one will find the food-bro
Cup e Bong is a story of a boutique cafe, a handcrafted menu, and an inspiring tale of abundant positivity and cheerfulness amidst the burden of struggle.
In the past couple of years, India is observing a boom for craft gin expecting to reach sales of to over three million a year by 2023.
Surfiré The Coastal Cafe houses in the famous Rajani Sen Road brings to Kolkata the best of coastal cuisines along with some other regional delicacies.
Suppose you are suffering from excessive desire for food, then no need to be ashamed of your gluttony and head to Hanglaatherium for your daily dose of ‘hanglaa-mi’.
Peek-a-boo inside the kitchen of Biryani Brothers to decode their generation-old healthy indulgence.
Sanjha Chulha, when it started in the year 2002, then this was the only dhaba style eating on the outskirts of the city and was a regular highway stopover.
The Fatty Bao got an upgrade for its patrons to cheer-up post nationwide lock-down blues. The menu now boasts with 20 new cocktails and 51 new dishes.
IIndia stands united with its love for Biryani, and to leverage this natural gastronomy of the Bongs, Behrouz Biryani is the latest entrant in the era of cloud kitchen with 2000 years old recipe.
Italian cuisines are popular in India due to the recent trend of globalization, thanks to few international brands. But the authenticity of the rustic flavors one can expect in the streets of Naples or Florence is not that common in the generic pizza joints of the city. In Kolkata, there are only a couple of pizzerias who retains the core value of Italian cuisine, and Fabbrica is one such option.
At the advent of spring, from the kingdom of happiness Chef Tsering brings his bag packed with authentic ingredients and spices from Bhutan to create the true taste of Bhutan at the Bhutanese Food Festival inside the kitchen of Vintage Asia.