The Saffron Tree brings back those lost dishes once relished by various nawabs in our country. Le Cordon Bleu gives this city Chef Sambit Banik who spent laborious 18 months in researching the roots of all the menu dishes and making it just the way how it should be with precise proportion of spice, authenticity retained in preparation but served with a twist where history meets contemporary.
With mural painting on the walls and dim lit atmosphere gives the underground warehouse vibes and DJ console located at the top corner of the ceiling, a new hub for the party animals. Levels — The Club, a gigantic 8,500 sq ft space opened doors in Sector V.
In an era when television stronghold was gripping in our society and social media was still an alien, a cult cookery cookery show Khana Khazana was gradually taking over in our life. The master chef himself Sajeev Kapoor bringing all his recipes from his cook book closer to us through high quality family dining experience. At The Yellow Chilli, Kolkata enjoy the quintessential dishes having ingredients of exclusivity and simplicity served live from his kitchen.
More than a four decades old legacy now have a new face. Renovated India Restaurant at the old dock area of Kidderpore has now turned into a multi-story Mughlai food durbar with grandeur of Arabian architecture. India Restaurant has thoroughly impressed us with its food, royal ambiance and courtesy.
New Town was in a dire need of a proper Chinese restaurant. Chufang’s kitchen came like a breath of fresh air where so many eateries are cropping up on every second day. A complete family restaurant with homely ambiance and reasonably priced makes it a great family joint. An extremely courteous management visits each table to get real time feedback from their patrons. At last, now we have a Chinatown in New Town!
If there is an “Innovation with Ilish” then 6 Ballygaunge Place is the master of the game. A yearly event in all foodies’ calendar and this year it was an honor for PanchPhoron bloggers to get invited to their brand new fine dining outlet at New Town, to relinquish the specially curated menu by Chef Sushanta Sengupta.
The ambiance recreates an old-world charm of our culture and heritage, will give you the feel of an old zamindar house.
Kolkata being a melting pot of so many cultures is known as a mecca of food lovers. One of the varieties but not that wide spread in this city is the coastal cuisines. Now what you wished for has become a reality. Pappadam at Southern Avenue brings to all connoisseur the delicacies of the coastal areas. It still hasn’t drawn large crowds and continues to be a hidden gem.
In today’s fast lane life we feel burn and battered faster than expected. At the heart of tech hub we have a freshest dining room which brings a lot of class with it. Sly Fox Gastro Club, a European high ceiling gastropub with catchy upholstery and golden tree candles gives it a classy ambiance.
Freshly brewed coffee aroma always entices me and while roaming at Kormangala smell of freshly grounded coffee beans alerted my olfactory nerves. The Flying Squirrel is a modern cafe serving fresh coffee produced in their farms along with many savories.
If one fancy to relish fresh catch sea food or grills and fries in middle of an ocean while under the star then Ocean Grill is the destination for the pleasure.In the company of shark on the wall, jellyfish hanging from ceiling, octopus embedded on the floor and fish friends inside aquarium who can relive the Life of Pi sitting on boat loaded with exquisite cuisines from round the world.
