The Fatty Bao got an upgrade for its patrons to cheer-up post nationwide lock-down blues. The menu now boasts with 20 new cocktails and 51 new dishes.
IIndia stands united with its love for Biryani, and to leverage this natural gastronomy of the Bongs, Behrouz Biryani is the latest entrant in the era of cloud kitchen with 2000 years old recipe.
Italian cuisines are popular in India due to the recent trend of globalization, thanks to few international brands. But the authenticity of the rustic flavors one can expect in the streets of Naples or Florence is not that common in the generic pizza joints of the city. In Kolkata, there are only a couple of pizzerias who retains the core value of Italian cuisine, and Fabbrica is one such option.
At the advent of spring, from the kingdom of happiness Chef Tsering brings his bag packed with authentic ingredients and spices from Bhutan to create the true taste of Bhutan at the Bhutanese Food Festival inside the kitchen of Vintage Asia.
Lately few food fanatics of Kolkata, on a Sunday afternoon headed towards the latest fine dining addition at the Park Circus area. Ladies and gentleman we hereby present Elahi Luxury Dining – winner of Best Mughlai Casual Dining at Times Food and Nightlife Awards Kolkata 2020.
Hammer is an air-conditioned the rooftop has turned into a green glasshouse with mosaic flooring, glass panels, bamboo furniture and plants all around gives it a garden feeling. The rooftop got 270° open view with translucent carbon fiber ceiling makes it bath under natural light.
Manzilat Fatima has hold on to the culinary traditions of the nawabi gharana due to her royal lineage. Thanks to Manzilat’s love for cooking, the very authentic royal dishes are available at her small but warm rooftop diner.
Drumroll., the first bespoke coffee roastery in the city is all set to brew its love and warmth over a cup of goodness.
Park Circus seven point crossing is gradually turning into an epitome of Mughlai and Awadhi cuisine hub. The Awadh Restaurant through its kitchen brings to Kolkata the taste of Chowk area from Lucknow.
The Monkey Bar Evolution is here. Seven years since they have been launched, India’s first gastropub presents an all new menu that’s light-hearted, with dishes that are high on comfort, taste and flavours yet unconventional with playful twist.