Party goers and pub animals in the city ought to have fond memories about rooftop spot OTT. Until now, this went through a makeover recently under new brand name. The place is now called Hammer, the rooftop has turned into a green glasshouse. With mosaic flooring, glass panels, bamboo furniture and plants all around gives it a garden feeling. The rooftop got 270° open view with translucent carbon fiber ceiling makes it bath under natural light and still this is air-conditioned. Yes! you read that right, one of its kind rooftop with an air-conditioning system. Once the sun goes down the entire place gets transformed into an open air disco with dynamic music and programmable lighting system.
Enjoy the menu that has been designed by Chef Shaun Kenworthy comprising appetizers, salads, tandoori dishes, North Indian platters, Arabian platter, Italian cuisine, sizzlers and desserts.
Tandoori Potato, are baby potatoes grilled to perfection inside clay oven (tandoor). Potatoes are coated in thick yogurt mixed with exquisite spices and grilled on a charcoal fire for a smoky aroma. Served with yogurt topping and fresh salad this is a mouth watering, spicy and flavorful Indian appetizer.
Chicken Cheese Kathi Roll, a popular street food around the country. Egg coated wheat flour phulkas has a delicious melange of chicken tikka cooked in fresh spice powder rolled together with crunchy onions and capsicum. It is also known as frankie in a lot of different regions.
Chicken Tikka Flatbread Pizza, brings in the best of both Indian and Italian cuisine to form one delicious dish. There is apt amount of mozzarella over thin layer of tomato paste. Generous sprinkling of roasted garlic, thinly sliced red onion, freshly chopped coriander leaves with overdose soul warming chicken tikka cubes pull together something absolutely wonderful.
Crispy Mushrooms, is an Indo-Chinese recipe where button mushrooms are coated in a batter and fried till crisp and then wok tossed in a sweet-n-spicy oriental sauce mix of black bean chilli sauce, garlic sauce, sesame oil and honey. The dish is topped with chopped scallions, tomato and fresh coriander leaves. It’s finger licking good.
Mandi, a traditional Yemeni rice dish has its smoky aroma and flavor from the use of coal. The slow cooked rice in mutton broth served along chicken kebab stuffed with minced lamb. Must try the rice with salsa and enjoy the kebabs with garlic dip. Crinkle cut french fries served along makes a complete platter.
Penne Pasta in Creamy Mushroom Sauce, a beautiful, aromatic, creamy garlic parmesan sauce and sautéed mushrooms coats hot cooked penne pasta. Cheese, butter, and milk give a nice creamy texture and onion with garlic enhance the flavor of the sauce.
Spicy Prawns in Oriental Sauce, creates a sizzling combination of wok tossed prawns smothered in a spicy, sticky Asian sauce will have you lips smacking in utter satisfaction.
Gorge on crispy mushroom wok tossed in sweet-n-spicy sauce, enjoy each bite of cheesy chicken kathi roll, clean palate of king prawns cooked in oriental spice, experience the Arabian delicacy like mandi chicken and finish off with crispy and syrupy coated baklava. So are you ready to get hammered?