A legend on its own, Sanjha Chulha

Sanjha Chulha, when it started in the year 2002, then this was the only dhaba style eating on the outskirts of the city and was a regular highway stopover.

Behrouz Biryani: Worthy the hype?

IIndia stands united with its love for Biryani, and to leverage this natural gastronomy of the Bongs, Behrouz Biryani is the latest entrant in the era of cloud kitchen with 2000 years old recipe.

Walk down the streets of Italy without a visa

Italian cuisines are popular in India due to the recent trend of globalization, thanks to few international brands. But the authenticity of the rustic flavors one can expect in the streets of Naples or Florence is not that common in the generic pizza joints of the city. In Kolkata, there are only a couple of pizzerias who retains the core value of Italian cuisine, and Fabbrica is one such option.

A bag full of flavours from the kingdom of happiness

At the advent of spring, from the kingdom of happiness Chef Tsering brings his bag packed with authentic ingredients and spices from Bhutan to create the true taste of Bhutan at the Bhutanese Food Festival inside the kitchen of Vintage Asia.

An elaborate take of the Mughlai cuisine at Elahi

Lately few food fanatics of Kolkata, on a Sunday afternoon headed towards the latest fine dining addition at the Park Circus area. Ladies and gentleman we hereby present Elahi Luxury Dining – winner of Best Mughlai Casual Dining at Times Food and Nightlife Awards Kolkata 2020.

Let’s get hammered

Hammer is an air-conditioned the rooftop has turned into a green glasshouse with mosaic flooring, glass panels, bamboo furniture and plants all around gives it a garden feeling. The rooftop got 270° open view with translucent carbon fiber ceiling makes it bath under natural light.

A piece of Awadh at Kolkata

Park Circus seven point crossing is gradually turning into an epitome of Mughlai and Awadhi cuisine hub. The Awadh Restaurant through its kitchen brings to Kolkata the taste of Chowk area from Lucknow.