The Fatty Bao got an upgrade for its patrons to cheer-up post nationwide lock-down blues. The menu now boasts with 20 new cocktails and 51 new dishes.
Let’s get hammered
Hammer is an air-conditioned the rooftop has turned into a green glasshouse with mosaic flooring, glass panels, bamboo furniture and plants all around gives it a garden feeling. The rooftop got 270° open view with translucent carbon fiber ceiling makes it bath under natural light.
Man to Monkey, Plate to Tummy Monkey Bar Evolution
The Monkey Bar Evolution is here. Seven years since they have been launched, India’s first gastropub presents an all new menu that’s light-hearted, with dishes that are high on comfort, taste and flavours yet unconventional with playful twist.
Hoppi’s redefined clubing experience
Hoppipola opened its third outlet in the city, it means now three times fun. With the motto of Eat, Drink, Play, Hoppipola redefined the clubing experience for the millennials. Quirky comments on wall, array of board plus wall games and thumping music is enough to to instigate the fun mood.
One level up for the pub goers
With mural painting on the walls and dim lit atmosphere gives the underground warehouse vibes and DJ console located at the top corner of the ceiling, a new hub for the party animals. Levels — The Club, a gigantic 8,500 sq ft space opened doors in Sector V.