A travel blog of Gangtok post-pandemic and food trails in the city. From the thrilling drive to the Chinese border to uncovering hidden gems.
Kumartuli houses 300 years old potter community. Aside some best biggest idol-making studios the locality also hosts legendary cabin and food stalls serving hot savouries, cutlets, chops.
Let’s Poaka bring culinary revelation of Naga cuisine in Kolkata. Reveals mysticism evokes in pork preparation from North East.
A weekend meal is a key for family bonding, and if the home minister’s mood is off, then the only way to impress her back is by provoking her gluttony. In so many years, we have graciously agreed to disagree on many things, but it clicks between us when it comes to relishing Mughlai cuisine from Oudh 1590.
Royal Jade in Kolkata serving Tangra-style Indianized Chinese cuisine for few years. They have recently introduced customized pork dishes in menu.
Kolkata has a rich culture of food, many threads of which have always revolved around beef. Zam Zam is one of the best in business for its beef preparation.
Kolkata is the melting pot for various street food, and Tibetan food is one such delicacy that captures the city dwellers’ hearts and minds. Denzong Kitchen is a pocket-friendly option and rules the heart of students for its offerings.
সারা বিশ্ব যখন করোনার কবল এ দিশেহারা, শ্রাবণী মুখার্জির ওনার রান্না প্যাশন এর জন্য প্রতিষ্ঠা করলেন মা’স সোল কিচেন।
When the world was trying to recover from the grip of COVID, Srabani Mukherjee took her cooking passion to establish Ma’s Soul Kitchen.
Have you heard of two-dimensional architecture? The concept is to blend reality and illusion seamlessly—with white interiors creating a stark contrast with natural elements outlined in black.