Let's get hammered

Hammer is an air-conditioned the rooftop has turned into a green glasshouse with mosaic flooring, glass panels, bamboo furniture and plants all around gives it a garden feeling. The rooftop got 270° open view with translucent carbon fiber ceiling makes it bath under natural light.

Lock away digital addiction, show-off human connection

Breaking away from cliche uber cool and ultra modern watering hole, Barf Soda Paani is a casual neighborhood bar in mid of the corporate hub at Park Street. They have come up with the unique digital detox concept – BSP aur Baatein.

SAZ-it up, like the Americans do

SAZ, recently opened its door in Kolkata has introduced the American brasserie culture in the metro. Enjoy their long vast bar preparing some unique cocktails and couple them with quintessential American culinary.

City of Joy gets a touch of Chicago with legendary deep dish pizza

Uno Chicago Bar & Grill brings to the City of Joy a touch of Chicago with their legendary deep dish pizza. Was a great experience to be invited by Gourmet Passport to learn the art of making Deep Dish Pizza by Executive Chef Shireesh Singh and having hands-on to bake our own pizza. Aside this, the perfect opportunity to relish some culinary masterpieces of Uno’s.

Its (fab)ulous to have this healthy cafe in the city

Fabcafe strives to offers wholesome and nutritious food, inspired from traditional Indian cuisine. Instead of refined sugar, oil and wheat they cook with ghee, healthy alternative grains, unrefined jaggery and seasonal high fiber fruit and vegetables. All ingredients are organically, naturally and seasonally.

Fantastic four Kolkata eateries drenched with heritage and history

Subho Bijoya! Goddess Durga returning to her abode today marks the end of Durga Puja celebrations. People of the Bengali community meet up over adda (chit chat) and exchange greetings with sweets. Joined with Savaari Car Rental, took this opportunity to relive our culture and roots through its food during early morning at narrow alleys of North Kolkata.

European themed vegetarian restaurant believes in minimalism

At To Die For, it’s about minimalism. Le Corden Bleu chef Shashvat Dhandhania believes in keeping the visual minimal so the plate it can be busy and be heard. The focus is on sauces, dressing and garnishes that requires to bring a dish together. The airy ambiance soaked with natural lighting due to this glass ceiling makes it a place to die for. This European themed restaurant is primarily a vegetarian restaurant, which also serves eggs.