The legendary canteen of Calcutta South India Club now houses Hyderabad’s well-known Roastery Coffee House. If you are a coffee fanatic then this is the best place in town for you. Food in the menu is equally interesting to accompany the caffeine beverages.
Friends of Pho brings amalgamation of different colours and flavours of Asia on table. Enjoy Asian culinary delight with the kokeshi dolls styled prayer wheels donned ambiance. A brainchild of Geetika Sinha, Friends of Pho has been inspired by her travels through Southeast Asian countries.
The Fatty Bao is an Asian gastrobar by the Olive Group, which is known for its quirky restaurant names houses at 8th floor of Fort Knox, Kolkata. You walk into the Japanese eatery inspired ambiance gives you an Asian explosion with food and flavors through their izakaya and noodle-shop inspired menu.
During summer as the mercury rises, the iftar market in Zakaria Street comes alive with those observing fast in the holy month of Ramzan. Word of caution the place is not for hygiene freak or fine diners, the visuals take you back in time how we use to cook in a rustic way.
Momo I Am revolutionized from cafe to upscale eatery journey with opening of Salt Lake Sector V outlet, sprawling across few thousands square feet area.
Kolkata’s melting pot Park Street gets its first Bengali restaurant, sending smiles to city’s gastronomes. Ilish Truly Bong, as the name suggests serving authentic Bengali cuisine with a special focus on fish, primarily hilsa.
Hoppipola opened its third outlet in the city, it means now three times fun. With the motto of Eat, Drink, Play, Hoppipola redefined the clubing experience for the millennials. Quirky comments on wall, array of board plus wall games and thumping music is enough to to instigate the fun mood.
Kolkata is famous for its street food like chop, cutlet and fish Fry. In every nooks and corners of the road you will find some street food shops. There are some shops who are selling these for more than 100 years. One of such legendary outlet is Mitra Cafe.
In the age of fusion and remix, it needs heart to remind us what is authenticity. With such noble cause The Bhoj Company introduces to us the authentic Dhakai cuisine for the generation who only heard of it. Such comfort food is rarely cooked in household now-a-days.
In the era of millennial, concept of cafe means a place to enjoy great food with smoke and alcoholic beverages. But still there are few cafes for old school like us where a calm and quaint environment been maintained, catering to all age groups.
Snacking is one such hidden gem at Kolkata where they don’t serve alcohol or shisha since they wanted to stick to a cafe concept only. This charming little cafe with quirky interiors and a relaxed cool vibe is attracting customers with innovative and attractive food presentation ideas.
