The Monkey Bar Evolution is here. Seven years since they have been launched, India’s first gastropub presents an all new menu that’s light-hearted, with dishes that are high on comfort, taste and flavours yet unconventional with playful twist.
Tag: Kolkata
Lock away digital addiction, show-off human connection
Breaking away from cliche uber cool and ultra modern watering hole, Barf Soda Paani is a casual neighborhood bar in mid of the corporate hub at Park Street. They have come up with the unique digital detox concept – BSP aur Baatein.
SAZ-it up, like the Americans do
SAZ, recently opened its door in Kolkata has introduced the American brasserie culture in the metro. Enjoy their long vast bar preparing some unique cocktails and couple them with quintessential American culinary.
City of Joy gets a touch of Chicago with legendary deep dish pizza
Uno Chicago Bar & Grill brings to the City of Joy a touch of Chicago with their legendary deep dish pizza. Was a great experience to be invited by Gourmet Passport to learn the art of making Deep Dish Pizza by Executive Chef Shireesh Singh and having hands-on to bake our own pizza. Aside this, the perfect opportunity to relish some culinary masterpieces of Uno’s.
Its (fab)ulous to have this healthy cafe in the city
Fabcafe strives to offers wholesome and nutritious food, inspired from traditional Indian cuisine. Instead of refined sugar, oil and wheat they cook with ghee, healthy alternative grains, unrefined jaggery and seasonal high fiber fruit and vegetables. All ingredients are organically, naturally and seasonally.
Fantastic four Kolkata eateries drenched with heritage and history
Subho Bijoya! Goddess Durga returning to her abode today marks the end of Durga Puja celebrations. People of the Bengali community meet up over adda (chit chat) and exchange greetings with sweets. Joined with Savaari Car Rental, took this opportunity to relive our culture and roots through its food during early morning at narrow alleys of North Kolkata.
European themed vegetarian restaurant believes in minimalism
At To Die For, it’s about minimalism. Le Corden Bleu chef Shashvat Dhandhania believes in keeping the visual minimal so the plate it can be busy and be heard. The focus is on sauces, dressing and garnishes that requires to bring a dish together. The airy ambiance soaked with natural lighting due to this glass ceiling makes it a place to die for. This European themed restaurant is primarily a vegetarian restaurant, which also serves eggs.
Revel in luxury with the intricately crafted festive menu
Yauatcha is a Michelin starred Chinese dim sum teahouse offering an all-day dining experience. This festive season indulge in a delightful combination of authentic Cantonese cuisine curated by the master culinary chefs of Yauatcha.
Familiar meets the unusual with a Monkey Bar’s surprise
Like every year Monkey Bar gears up to celebrate Kolkata’s biggest festival Durga Puja with its specially crafted menu Chayna Ochayna. The name suggests bringing together a bit of the old and familiar with the new and unknown. Chef Iti Misra brings cult classic Bengali dishes along with her twist in taste from global cuisine.
Watch out, there is a monkey at the bar
Monkey Bar, India’s finest Gastropub in Kolkata serves some signature dishes with a playful twist, and the ambiance bathing in natural light offers the most incredible view of the City of Joy.
