Have you heard of two-dimensional architecture? The concept is to blend reality and illusion seamlessly—with white interiors creating a stark contrast with natural elements outlined in black.
Kolkata’s street food is something well known among many, and there are few street food hubs. Roasted Cart at Kasba is a meat lover paradise to explore their carnivorous side.
The eternal debate about the supremacy of Kolkata and Hyderabadi biryani became unrestrained with the introduction of Paradise Biryani in Kolkata.
Sanjha Chulha, when it started in the year 2002, then this was the only dhaba style eating on the outskirts of the city and was a regular highway stopover.
IIndia stands united with its love for Biryani, and to leverage this natural gastronomy of the Bongs, Behrouz Biryani is the latest entrant in the era of cloud kitchen with 2000 years old recipe.
Lately few food fanatics of Kolkata, on a Sunday afternoon headed towards the latest fine dining addition at the Park Circus area. Ladies and gentleman we hereby present Elahi Luxury Dining – winner of Best Mughlai Casual Dining at Times Food and Nightlife Awards Kolkata 2020.
Hammer is an air-conditioned the rooftop has turned into a green glasshouse with mosaic flooring, glass panels, bamboo furniture and plants all around gives it a garden feeling. The rooftop got 270° open view with translucent carbon fiber ceiling makes it bath under natural light.
Manzilat Fatima has hold on to the culinary traditions of the nawabi gharana due to her royal lineage. Thanks to Manzilat’s love for cooking, the very authentic royal dishes are available at her small but warm rooftop diner.
Drumroll., the first bespoke coffee roastery in the city is all set to brew its love and warmth over a cup of goodness.
The Monkey Bar Evolution is here. Seven years since they have been launched, India’s first gastropub presents an all new menu that’s light-hearted, with dishes that are high on comfort, taste and flavours yet unconventional with playful twist.