Sanjha Chulha when started in the year 2002, then this was the only dhaba style eating on the outskirts of the city and was a regular highway stopover.
India stands united with its love for Biryani and to leverage this natural gastronomy of the Bongs, Behrouz Biryani is the latest entrant in the era of cloud kitchen with 2000 years old recipe.
Lately few food fanatics of Kolkata, on a Sunday afternoon headed towards the latest fine dining addition at the Park Circus area. Ladies and gentleman we hereby present Elahi Luxury Dining – winner of Best Mughlai Casual Dining at Times Food and Nightlife Awards Kolkata 2020.
Hammer is an air-conditioned the rooftop has turned into a green glasshouse with mosaic flooring, glass panels, bamboo furniture and plants all around gives it a garden feeling. The rooftop got 270° open view with translucent carbon fiber ceiling makes it bath under natural light.
Manzilat Fatima has hold on to the culinary traditions of the nawabi gharana due to her royal lineage. Thanks to Manzilat’s love for cooking, the very authentic royal dishes are available at her small but warm rooftop diner.
Drumroll., the first bespoke coffee roastery in the city is all set to brew its love and warmth over a cup of goodness.
The Monkey Bar Evolution is here. Seven years since they have been launched, India’s first gastropub presents an all new menu that’s light-hearted, with dishes that are high on comfort, taste and flavours yet unconventional with playful twist.
Breaking away from cliche uber cool and ultra modern watering hole, Barf Soda Paani is a casual neighborhood bar in mid of the corporate hub at Park Street. They have come up with the unique digital detox concept – BSP aur Baatein.
SAZ, recently opened its door in Kolkata has introduced the American brasserie culture in the metro. Enjoy their long vast bar preparing some unique cocktails and couple them with quintessential American culinary.
Uno Chicago Bar & Grill brings to the City of Joy a touch of Chicago with their legendary deep dish pizza. Was a great experience to be invited by Gourmet Passport to learn the art of making Deep Dish Pizza by Executive Chef Shireesh Singh and having hands-on to bake our own pizza. Aside this, the perfect opportunity to relish some culinary masterpieces of Uno’s.