Author: Souvik Bhattacharya

Souvik Bhattacharya is from The City of Joy, Kolkata, and another Bengali foodie who cherishes his gastronomical journey. He loves to blog them to spread awareness through his blog Good Food Bro. Souvik is an amateur mixologist, also into landscape photography, and loves to navigate high-octane motorsports rallies. Souvik is an alumnus from the Indian Institute of Management, Calcutta, and Associate Director in software consulting MNC.
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SAZ-it up, like the Americans do

SAZ, recently opened its door in Kolkata has introduced the American brasserie culture in the metro. Enjoy their long vast bar preparing some unique cocktails and couple them with quintessential American culinary.

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City of Joy gets a touch of Chicago with legendary deep dish pizza

Uno Chicago Bar & Grill brings to the City of Joy a touch of Chicago with their legendary deep dish pizza. Was a great experience to be invited by Gourmet Passport to learn the art of making Deep Dish Pizza by Executive Chef Shireesh Singh and having hands-on to bake our own pizza. Aside this, the perfect opportunity to relish some culinary masterpieces of Uno’s.

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European themed vegetarian restaurant believes in minimalism

At To Die For, it’s about minimalism. Le Corden Bleu chef Shashvat Dhandhania believes in keeping the visual minimal so the plate it can be busy and be heard. The focus is on sauces, dressing and garnishes that requires to bring a dish together. The airy ambiance soaked with natural lighting due to this glass ceiling makes it a place to die for. This European themed restaurant is primarily a vegetarian restaurant, which also serves eggs.