Author: Souvik Bhattacharya

A delivery manager by profession for a multinational software house loves gastronomical experience. Best way to enjoy various flavors of life is through stomach.
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Bhutanese Food Festival – A bag full of flavours from the happy kingdom

At the advent of spring, from the kingdom of happiness Chef Tsering brings his bag packed with authentic ingredients and spices from Bhutan to create the true taste of Bhutan at the Bhutanese Food Festival inside the kitchen of Vintage Asia.

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City of Joy gets a touch of Chicago with legendary deep dish pizza

Uno Chicago Bar & Grill brings to the City of Joy a touch of Chicago with their legendary deep dish pizza. Was a great experience to be invited by Gourmet Passport to learn the art of making Deep Dish Pizza by Executive Chef Shireesh Singh and having hands-on to bake our own pizza. Aside this, the perfect opportunity to relish some culinary masterpieces of Uno’s.