Cup e Bong is a story of a boutique cafe, a handcrafted menu, and an inspiring tale of abundant positivity and cheerfulness amidst the burden of struggle.
Author: Souvik Bhattacharya
Souvik Bhattacharya is from The City of Joy, Kolkata, and another Bengali foodie who cherishes his gastronomical journey. He loves to blog them to spread awareness—also, an amateur mixologist. Apart from the food, he is also into landscape photography and loves to navigate high-octane motorsports rallies.
Good Food Bro is an alumnus from the Indian Institute of Management, Calcutta, and Associate Director in software consulting MNC.
Let Indian craft gin flow out of the bottle
In the past couple of years, boom observed in Indian craft gin. Sales expecting to reach sales of to over three million a year by 2023.
Sun n’ sand and the flavors of vitamin sea
Surfiré The Coastal Cafe houses in the famous Rajani Sen Road brings to Kolkata the best of coastal cuisines along with some other regional delicacies.
Hanglaatherium is your daily dose of gluttony.
Suppose you are suffering from excessive desire for food, then no need to be ashamed of your gluttony and head to Hanglaatherium for your daily dose of ‘hanglaa-mi’.
Haan D Biryani – What is cooking inside the haandi?
Peek-a-boo inside the kitchen of Biryani Brothers to decode their generation-old healthy indulgence.
A legend on its own, Sanjha Chulha
Sanjha Chulha, when it started in the year 2002, then this was the only dhaba style eating on the outskirts of the city and was a regular highway stopover.
Dive-in to ride the new wave at The Fatty Bao
The Fatty Bao got an upgrade for its patrons to cheer-up post nationwide lock-down blues. The menu now boasts with 20 new cocktails and 51 new dishes.
Behrouz Biryani: Worthy the hype?
IIndia stands united with its love for Biryani, and to leverage this natural gastronomy of the Bongs, Behrouz Biryani is the latest entrant in the era of cloud kitchen with 2000 years old recipe.
Walk down the streets of Italy without a visa
Italian cuisines are popular in India due to the recent trend of globalization, thanks to few international brands. But the authenticity of the rustic flavors one can expect in the streets of Naples or Florence is not that common in the generic pizza joints of the city. In Kolkata, there are only a couple of pizzerias who retains the core value of Italian cuisine, and Fabbrica is one such option.
Bhutanese Food Festival – A bag full of flavours from the happy kingdom
At the advent of spring, from the kingdom of happiness Chef Tsering brings his bag packed with authentic ingredients and spices from Bhutan to create the true taste of Bhutan at the Bhutanese Food Festival inside the kitchen of Vintage Asia.