When the world was trying to recover from the grip of COVID, Srabani Mukherjee took her cooking passion to establish Ma’s Soul Kitchen.
Have you heard of two-dimensional architecture? The concept is to blend reality and illusion seamlessly—with white interiors creating a stark contrast with natural elements outlined in black.
Kolkata’s street food is something well known among many, and there are few street food hubs. Roasted Cart at Kasba is a meat lover paradise to explore their carnivorous side.
The eternal debate about the supremacy of Kolkata and Hyderabadi biryani became unrestrained with the introduction of Paradise Biryani in Kolkata.
Cup e Bong is a story of a boutique cafe, a handcrafted menu, and an inspiring tale of abundant positivity and cheerfulness amidst the burden of struggle.
In the past couple of years, boom observed in Indian craft gin. Sales expecting to reach sales of to over three million a year by 2023.
Surfiré The Coastal Cafe houses in the famous Rajani Sen Road brings to Kolkata the best of coastal cuisines along with some other regional delicacies.
Suppose you are suffering from excessive desire for food, then no need to be ashamed of your gluttony and head to Hanglaatherium for your daily dose of ‘hanglaa-mi’.
Peek-a-boo inside the kitchen of Biryani Brothers to decode their generation-old healthy indulgence.
Sanjha Chulha, when it started in the year 2002, then this was the only dhaba style eating on the outskirts of the city and was a regular highway stopover.