The European country of Portugal and Bandel, the beautiful town of Bengal, is separated by continents but are united by their gourmet taste. With this, introducing the Bandel Cheese, craft cheese connects the historical European […]
Author: Souvik Bhattacharya
Souvik Bhattacharya is from The City of Joy, Kolkata, and another Bengali foodie who cherishes his gastronomical journey. He loves to blog them to spread awareness—also, an amateur mixologist. Apart from the food, he is also into landscape photography and loves to navigate high-octane motorsports rallies.
Good Food Bro is an alumnus from the Indian Institute of Management, Calcutta, and Associate Director in software consulting MNC.
Oudh 1590 Biryani – Gives Royal Touch in a Family lunch date
A weekend meal is a key for family bonding, and if the home minister’s mood is off, then the only way to impress her back is by provoking her gluttony. In so many years, we have graciously agreed to disagree on many things, but it clicks between us when it comes to relishing Mughlai cuisine from Oudh 1590.
Royal Jade – an underdog in Kolkata Tangra-style Chinese cuisine
Royal Jade in Kolkata serving Tangra-style Indianized Chinese cuisine for few years. They have recently introduced customized pork dishes in menu.
Zam Zam – to beef up your carnivorous skills in Kolkata
Kolkata has a rich culture of food, many threads of which have always revolved around beef. Zam Zam is one of the best in business for its beef preparation.
Denzong Kitchen In Kolkata a pocket-friendly destination for Tibetan food
Kolkata is the melting pot for various street food, and Tibetan food is one such delicacy that captures the city dwellers’ hearts and minds. Denzong Kitchen is a pocket-friendly option and rules the heart of students for its offerings.
এ বারের পুজো কাটল ‘মা’ এর হাতের রান্না খেয়ে
সারা বিশ্ব যখন করোনার কবল এ দিশেহারা, শ্রাবণী মুখার্জির ওনার রান্না প্যাশন এর জন্য প্রতিষ্ঠা করলেন মা’স সোল কিচেন।
Ma’s Soul Kitchen – Our pujo festivity at home during lockdown
When the world was trying to recover from the grip of COVID, Srabani Mukherjee took her cooking passion to establish Ma’s Soul Kitchen.
A cafe optically misleads one to believe that the world is flat
Have you heard of two-dimensional architecture? The concept is to blend reality and illusion seamlessly—with white interiors creating a stark contrast with natural elements outlined in black.
Roasted Cart – makes Kasba feature in the street food map
Kolkata’s street food is something well known among many, and there are few street food hubs. Roasted Cart at Kasba is a meat lover paradise to explore their carnivorous side.
Hyderabad’s Paradise Biryani takes on Awadhi fortress
The eternal debate about the supremacy of Kolkata and Hyderabadi biryani became unrestrained with the introduction of Paradise Biryani in Kolkata.