Melting pot of different colours and flavours with Friends of Pho

Friends of Pho brings amalgamation of different colours and flavours of Asia on table. Enjoy Asian culinary delight with the kokeshi dolls styled prayer wheels donned ambiance. The aroma from its open kitchen hits your nostrils as you enter its fresh and colourful confines.



What can be best than been welcome with basket of customized dimsum platter. The basket features Prawn Har Gao, Veg Schezwan Mushroom Dumpling, FOP Special Crystal Veg, Shanghai Chicken Dumpling, Pork Bamboo Shoot Sui Mai and Spicy Pork Har Gao.



Lamb Confit Open Faced Bao is a bread comes out of the steamer light, fluffy, enticing and stuffed with the succulent lamb meat. With every bites melts in your mouth. Chicken Satay is boneless breast strips marinated with coconut milk and lemongrass and barbecued in skewers. Still drooling about the super creamy peanut sauce served with it.



Whole River Bhetki with Szechuan Chilli is a marvelous presented dish where the fish fillet is cooked with szechuan chili bean paste. Chilli Chicken is their specialty dish where boneless chicken strips are tossed with peanuts, chili bean sauce and sesame seeds.



The dessert section is their strength. Its a grave sin if you do not try Lemon Grass Crème Brulee and Water Chestnut Rubies. Also do not miss Hazelnut Chips with Peanut Chips and Coconut Panna Cotta with Berry Compute.

A brainchild of Geetika Sinha, Friends of Pho has been inspired by her travels through Southeast Asian countries. The menu mainly features the street food available at various corners of Southeast Asia. The most friendly staff I met recently at any restaurant. Tried to help us by playing with our kids while we enjoyed our food. Prompt service and excellent hospitality.

Bro Tip: Must try Prawn Har Gao Dimsum, Lamb Confit Bao, Chicken Satay, Chilli Chicken, Lemon Grass Crème Brulee and Water Chestnut Rubies

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