The Saffron Tree brings back those lost dishes once relished by various nawabs in our country. Le Cordon Bleu gives this city Chef Sambit Banik who spent laborious 18 months in researching the roots of all the menu dishes and making it just the way how it should be with precise proportion of spice, authenticity retained in preparation but served with a twist where history meets contemporary.
If there is an “Innovation with Ilish” then 6 Ballygaunge Place is the master of the game. A yearly event in all foodies’ calendar and this year it was an honor for PanchPhoron bloggers to get invited to their brand new fine dining outlet at New Town, to relinquish the specially curated menu by Chef Sushanta Sengupta.
The ambiance recreates an old-world charm of our culture and heritage, will give you the feel of an old zamindar house.
In today’s fast lane life we feel burn and battered faster than expected. At the heart of tech hub we have a freshest dining room which brings a lot of class with it. Sly Fox Gastro Club, a European high ceiling gastropub with catchy upholstery and golden tree candles gives it a classy ambiance.