The Biryani Company announces the launch of its new avatar Biryanishk by The Biryani Company, it is a bouquet of bucket biryani. Hand-picked ingredients, curated recipes, strict quality control and an incurable love for good food make for a premium yet value experience for the discerning palate.
Premium Kolkata Biryani is hand crafted for true biryani-fanatics with boneless chunks of meat and whole potatoes with layers of minced meat in between long grain rice. The delicate taste of saffron makes it a premium one. Gobindobhog Dudhiya Biryani is a pristine white dish of chicken and short grain aromatic gobindobhog rice cooked in milk and mild spices for those who prefer a subtle sweet buttery flavor but a lingering taste.
Classic Kolkata Biryani is the cult classic which started our love with biryani. This old boy here gets a complete makeover with its flavour and subtlety. Malabar Seafood Biryani is a a seafood extravaganza of squid, crab, and prawn slow-cooked in thick coconut milk and flavoured with spices from the Malabar coast. The seafood biryani might not be suitable for orthodox taste buds.
Awadhi Zafrani Malai Biryani such a regal dish of meat and rice layered with silky malai and precious strands of saffron and slow-cooked in the Awadhi dum style, a sheer bliss.
By now any cynical biryani lover is about to point out the missing eggs in the biryani, but hold your horse. Biryanishk gives you those hard boiled eggs is cooked gravy with secret in-house spices as Egg Salan, and that goes complimentary with biryanis. Biryanishk has introduced seafood to Mughali kitchen through Samudrahara Bharta. Jewels of seafood like squids, prawns, and bhetki are simmered in their own juices to produce a creamy gravy.
The amazing creation from the royal kitchen of Biryanishk is not limited to only biryani but they have extended their legacy also in tandoor items. Murgh Tilli Kebab is a variant of Reshmi Kebab but honey glazed with sesame that brings the initial crunchiness followed by succulent meat. Anguri Murgh Kebab is a fusion of juicy grapes with minced chicken creates a flavour and texture which needs one to taste to believe it.
The pride of Lucknow and melt in the mouth Galauti Kebab been overshadowed by its peers but the still best in class for any Mughlai connoisseur. Zafrani Jingha Malai Kebab is a prawn kebab soaked in a creamy concoction of saffron and malai, skewered and grilled to perfection.
The elaborate cooking process starts after you will put the order hence ensure you have 3 hours in your end before embarking to this gastronomical journey. Yes, one might need to shell out a little more and not much for the exquisite quality one can expect.
Must Try: Premium Kolkata Biryani, Gobindobhog Dudhiya Biryani, Murgh Tilli Kebab, Anguri Murgh Kebab and Mango Firni (seasonal)
Bro Tip: As part of the green initiative from Biryanishk you will get pouch of seeds to plant in the bucket one gets with biryani and contribute to a green future.
Follow me at Instagram: thegoodfoodbro and Facebook: Good Food Bro