The Biryani Company announces the launch of its new avatar Biryanishk, it is a bouquet of bucket biryani. Hand-picked ingredients, curated recipes, strict quality control and an incurable love for good food make for a premium yet value experience for the discerning palate.
Hoppipola opened its third outlet in the city, it means now three times fun. With the motto of Eat, Drink, Play, Hoppipola redefined the clubing experience for the millennials. Quirky comments on wall, array of board plus wall games and thumping music is enough to to instigate the fun mood.
In the era of millennial, concept of cafe means a place to enjoy great food with smoke and alcoholic beverages. But still there are few cafes for old school like us where a calm and quaint environment been maintained, catering to all age groups.
Snacking is one such hidden gem at Kolkata where they don’t serve alcohol or shisha since they wanted to stick to a cafe concept only. This charming little cafe with quirky interiors and a relaxed cool vibe is attracting customers with innovative and attractive food presentation ideas.
Baccara Lounge is the only Arabian themed lounge at Kolkata with grand cabanas interior. The place is famous for their Egyptian big base shisha. This 4000 sq ft eatery offers delectable and mouth watering Continental, Indian, Chinese and Middle Eastern Cuisines.
With mural painting on the walls and dim lit atmosphere gives the underground warehouse vibes and DJ console located at the top corner of the ceiling, a new hub for the party animals. Levels — The Club, a gigantic 8,500 sq ft space opened doors in Sector V.
In an era when television stronghold was gripping in our society and social media was still an alien, a cult cookery cookery show Khana Khazana was gradually taking over in our life. The master chef himself Sajeev Kapoor bringing all his recipes from his cook book closer to us through high quality family dining experience. At The Yellow Chilli, Kolkata enjoy the quintessential dishes having ingredients of exclusivity and simplicity served live from his kitchen.
If one fancy to relish fresh catch sea food or grills and fries in middle of an ocean while under the star then Ocean Grill is the destination for the pleasure.In the company of shark on the wall, jellyfish hanging from ceiling, octopus embedded on the floor and fish friends inside aquarium who can relive the Life of Pi sitting on boat loaded with exquisite cuisines from round the world.
The gastronomists of Kolkata has a new heaven of pure vegetarian food in the form of Zaairah a multi-cuisine restaurant serving India, Chinese, Continental and Mexican cuisine. Located opposite City Center 1, Salt Lake is serving some of the mouth-watering delicacies which boast of both quality and superb taste. Of course a great family dining ambiance and a relaxing sports lounge. Bloggers of PanchPhoron had an exclusive invite to try few of their specialties.
Reflections which is Ffrot Raichak’s round-the-clock coffee shop, going to receive a makeover in their menu. The concept of healthy food in a palate which offers a visual retreat with rainbow of colors; is the brainchild of executive chef Sammya Majumder and his team. Presentation of each and every dish was a piece of art. The amalgamation of culinary wizardry with molecular gastronomy.
If Raichak on Ganges is a destination then enjoying authentic Bengali cuisine at one of its flagship restaurants Sonar Tori is an experience. The moment one steps in, will feel the heritage rolling down from all every ceiling and wall. The interior showcases derelict zamindar house located next to Ganges. Built with utmost attention, Sonar Tori is much more than only a restaurant serving Bengali food. Through its food and taste, Sonar Tori captures our Bengali culture in every way that is rooted in our soil and touches us in every sense.