The Monkey Bar Evolution is here. Seven years since they have been launched, India’s first gastropub presents an all new menu that’s light-hearted, with dishes that are high on comfort, taste and flavours yet unconventional with playful twist.
Breaking away from cliche uber cool and ultra modern watering hole, Barf Soda Paani is a casual neighborhood bar in mid of the corporate hub at Park Street. They have come up with the unique digital detox concept – BSP aur Baatein.
Kalimpong, one of the busiest tourists hub in North Bengal has lately came up some cute and cozy cafes and eateries which generally serve as the melting pot for the youngsters and folks of all ages. As a tourist these cafes are great options to enjoy local flavors too.
Yauatcha is a Michelin starred Chinese dim sum teahouse offering an all-day dining experience. This festive season indulge in a delightful combination of authentic Cantonese cuisine curated by the master culinary chefs of Yauatcha.
Monkey Bar, India’s finest Gastropub in Kolkata serves some signature dishes with a playful twist, and the ambiance bathing in natural light offers the most incredible view of the City of Joy.
Kolkata’s melting pot Park Street gets its first Bengali restaurant, sending smiles to city’s gastronomes. Ilish Truly Bong, as the name suggests serving authentic Bengali cuisine with a special focus on fish, primarily hilsa.
In the era of millennial, concept of cafe means a place to enjoy great food with smoke and alcoholic beverages. But still there are few cafes for old school like us where a calm and quaint environment been maintained, catering to all age groups.
Baccara Lounge is the only Arabian themed lounge at Kolkata with grand cabanas interior. The place is famous for their Egyptian big base shisha. This 4000 sq ft eatery offers delectable and mouth watering Continental, Indian, Chinese and Middle Eastern Cuisines.
The City of Joy looks more cooler in scorching summer with the arrival of modern Asian bistro Pa Pa Ya, who opens their first outlet at Kolkata after Delhi and Mumbai. Sunday brunch showcases super innovative presentations and buffet served right at your table. This is where culinary skill meets the science of gastronomy.