Italian cuisines are popular in India due to the recent trend of globalization, thanks to few international brands. But the authenticity of the rustic flavors one can expect in the streets of Naples or Florence is not that common in the generic pizza joints of the city. In Kolkata, there are only a couple of pizzerias who retains the core value of Italian cuisine, and Fabbrica is one such option.
In general pizza outlets uses electrical ovens for baking but the authentic way is baking inside the wood fire clay oven. For the wood fire pizza how to prepare dough is the trick as moisture needs to be retained.