Manzilat Fatima has hold on to the culinary traditions of the nawabi gharana due to her royal lineage. Thanks to Manzilat’s love for cooking, the very authentic royal dishes are available at her small but warm rooftop diner.
Manzilat Fatima has hold on to the culinary traditions of the nawabi gharana due to her royal lineage. Thanks to Manzilat’s love for cooking, the very authentic royal dishes are available at her small but warm rooftop diner.
Drumroll., the first bespoke coffee roastery in the city is all set to brew its love and warmth over a cup of goodness.
Park Circus seven point crossing is gradually turning into an epitome of Mughlai and Awadhi cuisine hub. The Awadh Restaurant through its kitchen brings to Kolkata the taste of Chowk area from Lucknow.
The Monkey Bar Evolution is here. Seven years since they have been launched, India’s first gastropub presents an all new menu that’s light-hearted, with dishes that are high on comfort, taste and flavours yet unconventional with playful twist.
Kalimpong, one of the busiest tourist hubs in North Bengal. Kalimpong has come up with cute, cozy cafes and lovely food. As a tourist, experience English-styled homestays and enjoy lush green sights.
During my latest trip to Kalimpong, my culinary journey through Bhutanese cuisine at Za Khang was the most memorable one. Za Khang may be the only restaurant in India serving authentic Bhutanese cuisine.
At To Die For, it’s about minimalism. Le Corden Bleu chef Shashvat Dhandhania believes in keeping the visual minimal so the plate it can be busy and be heard. The focus is on sauces, dressing and garnishes that requires to bring a dish together. The airy ambiance soaked with natural lighting due to this glass ceiling makes it a place to die for. This European themed restaurant is primarily a vegetarian restaurant, which also serves eggs.
Yauatcha is a Michelin starred Chinese dim sum teahouse offering an all-day dining experience. This festive season indulge in a delightful combination of authentic Cantonese cuisine curated by the master culinary chefs of Yauatcha.
Like every year Monkey Bar gears up to celebrate Kolkata’s biggest festival Durga Puja with its specially crafted menu Chayna Ochayna. The name suggests bringing together a bit of the old and familiar with the new and unknown. Chef Iti Misra brings cult classic Bengali dishes along with her twist in taste from global cuisine.
Monkey Bar, India’s finest Gastropub in Kolkata serves some signature dishes with a playful twist, and the ambiance bathing in natural light offers the most incredible view of the City of Joy.