The Monkey Bar Evolution is here. Seven years since they have been launched, India’s first gastropub presents an all new menu that’s light-hearted, with dishes that are high on comfort, taste and flavours yet unconventional with playful twist.
Like every year Monkey Bar gears up to celebrate Kolkata’s biggest festival Durga Puja with its specially crafted menu Chayna Ochayna. The name suggests bringing together a bit of the old and familiar with the new and unknown. Chef Iti Misra brings cult classic Bengali dishes along with her twist in taste from global cuisine.
Monkey Bar, India’s finest Gastropub in Kolkata serves some signature dishes with a playful twist, and the ambiance bathing in natural light offers the most incredible view of the City of Joy.
The Fatty Bao is an Asian gastrobar by the Olive Group, which is known for its quirky restaurant names houses at 8th floor of Fort Knox, Kolkata. You walk into the Japanese eatery inspired ambiance gives you an Asian explosion with food and flavors through their izakaya and noodle-shop inspired menu.