A travel blog of Gangtok post-pandemic and food trails in the city. From the thrilling drive to the Chinese border to uncovering hidden gems.
Kumartuli houses 300 years old potter community. Aside some best biggest idol-making studios the locality also hosts legendary cabin and food stalls serving hot savouries, cutlets, chops.
Let’s Poaka bring culinary revelation of Naga cuisine in Kolkata. Reveals mysticism evokes in pork preparation from North East.
The European country of Portugal and Bandel, the beautiful town of Bengal, is separated by continents but is united by their gourmet taste. Hereby, introducing the Bandel Cheese, craft cheese connects the historical European food […]
A weekend meal is a key for family bonding, and if the home minister’s mood is off, then the only way to impress her back is by provoking her gluttony. In so many years, we have graciously agreed to disagree on many things, but it clicks between us when it comes to relishing Mughlai cuisine from Oudh 1590.
Royal Jade in Kolkata serving Tangra-style Indianized Chinese cuisine for few years. They have recently introduced customized pork dishes in menu.
সারা বিশ্ব যখন করোনার কবল এ দিশেহারা, শ্রাবণী মুখার্জির ওনার রান্না প্যাশন এর জন্য প্রতিষ্ঠা করলেন মা’স সোল কিচেন।
When the world was trying to recover from the grip of COVID, Srabani Mukherjee took her cooking passion to establish Ma’s Soul Kitchen.
Have you heard of two-dimensional architecture? The concept is to blend reality and illusion seamlessly—with white interiors creating a stark contrast with natural elements outlined in black.
Kolkata’s street food is something well known among many, and there are few street food hubs. Roasted Cart at Kasba is a meat lover paradise to explore their carnivorous side.