A cafe optically misleads one to believe that the world is flat

Have you heard of two-dimensional architecture? The concept is to blend reality and illusion seamlessly—with white interiors creating a stark contrast with natural elements outlined in black.

True Bong needs a cuppa and adda

Cup e Bong is a story of a boutique cafe, a handcrafted menu, and an inspiring tale of abundant positivity and cheerfulness amidst the burden of struggle.

Let the gin flow out of the bottle

In the past couple of years, India is observing a boom for craft gin expecting to reach sales of to over three million a year by 2023.

A legend on its own, Sanjha Chulha

Sanjha Chulha, when it started in the year 2002, then this was the only dhaba style eating on the outskirts of the city and was a regular highway stopover.

Behrouz Biryani: Worthy the hype?

IIndia stands united with its love for Biryani, and to leverage this natural gastronomy of the Bongs, Behrouz Biryani is the latest entrant in the era of cloud kitchen with 2000 years old recipe.

Walk down the streets of Italy without a visa

Italian cuisines are popular in India due to the recent trend of globalization, thanks to few international brands. But the authenticity of the rustic flavors one can expect in the streets of Naples or Florence is not that common in the generic pizza joints of the city. In Kolkata, there are only a couple of pizzerias who retains the core value of Italian cuisine, and Fabbrica is one such option.