Arunachal Pradesh road trip from Kolkata is a 3000 km round trip, covering Bomdila, Dirang, Sangti Valley, Sela Pass, Tawang and Bum la Pass.
Tag: Best food blogger in kolkata
Aarhani Restaurant: Cloud Kitchen of Santiniketan, Bolpur
Aarhani Restaurant in Santiniketan, Bolpur is distinguished for its unique preparations, works as a cloud kitchen against advanced orders only.
Best street food kebab of New Town Kolkata
Sabir Muslim Hotel in New Town is a street food kebab joint. The aroma of kebabs is the traffic stopper in the area during the evening.
Darjeeling – The known and unknown food joints
Darjeeling food trail during family’s Christmas and new year holidays.
Pelling Ravangla – A travel blog about twin hill stations
Pelling and Ravangla, a travel blog about Sikkim’s twin hill stations. From the sightseeing to uncovering hidden eateries.
Gangtok travel post-pandemic and food trail
A travel blog of Gangtok post-pandemic and food trails in the city. From the thrilling drive to the Chinese border to uncovering hidden gems.
Kumartuli – Maa Durga’s gateway and a less popular food hub
Kumartuli houses 300 years old potter community. Aside some best biggest idol-making studios the locality also hosts legendary cabin and food stalls serving hot savouries, cutlets, chops.
Let’s Poaka – Naga cuisine culinary revelation in Kolkata
Let’s Poaka bring culinary revelation of Naga cuisine in Kolkata. Reveals mysticism evokes in pork preparation from North East.
Bandel Cheese – missing link between Portuguese and Bengali
The European country of Portugal and Bandel, the beautiful town of Bengal, is separated by continents but are united by their gourmet taste. With this, introducing the Bandel Cheese, craft cheese connects the historical European […]
Oudh 1590 Biryani – Gives Royal Touch in a Family lunch date
A weekend meal is a key for family bonding, and if the home minister’s mood is off, then the only way to impress her back is by provoking her gluttony. In so many years, we have graciously agreed to disagree on many things, but it clicks between us when it comes to relishing Mughlai cuisine from Oudh 1590.