Bond of love with biryani gets stronger with Biryanishk

The Biryani Company announces the launch of its new avatar Biryanishk, it is a bouquet of bucket biryani. Hand-picked ingredients, curated recipes, strict quality control and an incurable love for good food make for a premium yet value experience for the discerning palate.

Nawabi culinary heritage under the saffron tree

The Saffron Tree brings back those lost dishes once relished by various nawabs in our country. Le Cordon Bleu gives this city Chef Sambit Banik who spent laborious 18 months in researching the roots of all the menu dishes and making it just the way how it should be with precise proportion of spice, authenticity retained in preparation but served with a twist where history meets contemporary.

One level up for the pub goers

With mural painting on the walls and dim lit atmosphere gives the underground warehouse vibes and DJ console located at the top corner of the ceiling, a new hub for the party animals. Levels — The Club, a gigantic 8,500 sq ft space opened doors in Sector V.

Chef Kapoor lands at Kolkata with a bag full of yellow chillis

In an era when television stronghold was gripping in our society and social media was still an alien, a cult cookery cookery show Khana Khazana was gradually taking over in our life. The master chef himself Sajeev Kapoor bringing all his recipes from his cook book closer to us through high quality family dining experience. At The Yellow Chilli, Kolkata enjoy the quintessential dishes having ingredients of exclusivity and simplicity served live from his kitchen.

Epitome of Mughali Cuisine at Khidirpur

More than a four decades old legacy now have a new face. Renovated India Restaurant at the old dock area of Kidderpore has now turned into a multi-story Mughlai food durbar with grandeur of Arabian architecture. India Restaurant has thoroughly impressed us with its food, royal ambiance and courtesy.

Amalgamation of culinary wizardry with molecular gastronomy

Reflections which is Ffrot Raichak’s round-the-clock coffee shop, going to receive a makeover in their menu. The concept of healthy food in a palate which offers a visual retreat with rainbow of colors; is the brainchild of executive chef Sammya Majumder and his team. Presentation of each and every dish was a piece of art. The amalgamation of culinary wizardry with molecular gastronomy.

Modern take on traditional dhaba concept

Rang De Basanti Dhaba is a modern take on traditional road side dhaba. The concept of rustic ambiance with authentic Punjabi food yet a youthful exuberance in their presentation, drags our attention. Iron table over brick flooring with hanging kettle lamp shades, cast iron plates and bowls highlight the freedom of an artistic mind.

The most happening street in the world..is a feast for your eyes

We, Indians though travel round the world but our attachment and fascination towards Indian cuisine is like cohesive bonding. Mughali tops the chart among the various Indian cuisines and keeping this trend in mind we find so many outlets opening up to serve the connoisseurs. The question is how many actually touches the heart. The Feast Street brings to us the authentic Mughali cuisines, one can imagine to find only inside alleys of old Delhi.

Love for mughlai cuisine, jus’ a flick away of a finger!

In the era of cloud and digitization, why to own a full scale restaurant when the steamy sumptuous food can be served on your cozy dining table with a flick of an app. Keeping this concept in mind a group of young entrepreneurs created The Great Biryani Co. brings our eternal favorite Mughlai cuisine through their first delivery takeaway counter in the city.

Progressing from Chinese to Indian cuisine

Red Bamboo Shoot is being one of the pioneers in city when it comes to Chinese cuisine. This time they went a step ahead to incorporate Indian and Mughlai cuisine in their menu. However, it still has its rough edges that needs to be polished. Though they have so many options in Indian menu but the issue is all their dishes tasted the same.