Category: Indian

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Nawabi culinary heritage under the saffron tree

The Saffron Tree brings back those lost dishes once relished by various nawabs in our country. Le Cordon Bleu gives this city Chef Sambit Banik who spent laborious 18 months in researching the roots of all the menu dishes and making it just the way how it should be with precise proportion of spice, authenticity retained in preparation but served with a twist where history meets contemporary.

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Chef Kapoor lands at Kolkata with a bag full of yellow chillis

In an era when television stronghold was gripping in our society and social media was still an alien, a cult cookery cookery show Khana Khazana was gradually taking over in our life. The master chef himself Sajeev Kapoor bringing all his recipes from his cook book closer to us through high quality family dining experience. At The Yellow Chilli, Kolkata enjoy the quintessential dishes having ingredients of exclusivity and simplicity served live from his kitchen.

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Innovation with Ilish

If there is an “Innovation with Ilish” then 6 Ballygaunge Place is the master of the game. A yearly event in all foodies’ calendar and this year it was an honor for PanchPhoron bloggers to get invited to their brand new fine dining outlet at New Town, to relinquish the specially curated menu by Chef Sushanta Sengupta.
The ambiance recreates an old-world charm of our culture and heritage, will give you the feel of an old zamindar house.

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Relish cuisines in middle of an ocean

If one fancy to relish fresh catch sea food or grills and fries in middle of an ocean while under the star then Ocean Grill is the destination for the pleasure.In the company of shark on the wall, jellyfish hanging from ceiling, octopus embedded on the floor and fish friends inside aquarium who can relive the Life of Pi sitting on boat loaded with exquisite cuisines from round the world.

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A rare paradise of vegetarian cuisine

The gastronomists of Kolkata has a new heaven of pure vegetarian food in the form of Zaairah a multi-cuisine restaurant serving India, Chinese, Continental and Mexican cuisine. Located opposite City Center 1, Salt Lake is serving some of the mouth-watering delicacies which boast of both quality and superb taste. Of course a great family dining ambiance and a relaxing sports lounge. Bloggers of PanchPhoron had an exclusive invite to try few of their specialties.

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Amalgamation of culinary wizardry with molecular gastronomy

Reflections which is Ffrot Raichak’s round-the-clock coffee shop, going to receive a makeover in their menu. The concept of healthy food in a palate which offers a visual retreat with rainbow of colors; is the brainchild of executive chef Sammya Majumder and his team. Presentation of each and every dish was a piece of art. The amalgamation of culinary wizardry with molecular gastronomy.

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Bangaliana infused at every nook and cranny

If Raichak on Ganges is a destination then enjoying authentic Bengali cuisine at one of its flagship restaurants Sonar Tori is an experience. The moment one steps in, will feel the heritage rolling down from all every ceiling and wall. The interior showcases derelict zamindar house located next to Ganges. Built with utmost attention, Sonar Tori is much more than only a restaurant serving Bengali food. Through its food and taste, Sonar Tori captures our Bengali culture in every way that is rooted in our soil and touches us in every sense.