At the advent of spring, from the kingdom of happiness Chef Tsering brings his bag packed with authentic ingredients and spices from Bhutan to create the true taste of Bhutan at the Bhutanese Food Festival inside the kitchen of Vintage Asia.
At To Die For, it’s about minimalism. Le Corden Bleu chef Shashvat Dhandhania believes in keeping the visual minimal so the plate it can be busy and be heard. The focus is on sauces, dressing and garnishes that requires to bring a dish together. The airy ambiance soaked with natural lighting due to this glass ceiling makes it a place to die for. This European themed restaurant is primarily a vegetarian restaurant, which also serves eggs.
Yauatcha is a Michelin starred Chinese dim sum teahouse offering an all-day dining experience. This festive season indulge in a delightful combination of authentic Cantonese cuisine curated by the master culinary chefs of Yauatcha.
Like every year Monkey Bar gears up to celebrate Kolkata’s biggest festival Durga Puja with its specially crafted menu Chayna Ochayna. The name suggests bringing together a bit of the old and familiar with the new and unknown. Chef Iti Misra brings cult classic Bengali dishes along with her twist in taste from global cuisine.
Monkey Bar, India’s finest Gastropub in Kolkata serves some signature dishes with a playful twist, and the ambiance bathing in natural light offers the most incredible view of the City of Joy.
Wykiki just announced themselves in the race of open-air rooftop restaurants and bars. The latest hotspot in town aims to provide a first-of-its-kind South Asian street food experience to Kolkata.
Baraanda or (Veranda) is always the most comfortable place in your home. This is closely knitted with Bengali culture and with our growing up. At the new Bengali fine dining outlet Baraanda opened at Southern Avenue, one can gorge on exquisite Bengali cuisine at the comfort of homely yet classy ambiance.
Friends of Pho brings amalgamation of different colours and flavours of Asia on table. Enjoy Asian culinary delight with the kokeshi dolls styled prayer wheels donned ambiance. A brainchild of Geetika Sinha, Friends of Pho has been inspired by her travels through Southeast Asian countries.
The Fatty Bao is an Asian gastrobar by the Olive Group, which is known for its quirky restaurant names houses at 8th floor of Fort Knox, Kolkata. You walk into the Japanese eatery inspired ambiance gives you an Asian explosion with food and flavors through their izakaya and noodle-shop inspired menu.
Momo I Am revolutionized from cafe to upscale eatery journey with opening of Salt Lake Sector V outlet, sprawling across few thousands square feet area.