In an era when television stronghold was gripping in our society and social media was still an alien, a cult cookery cookery show Khana Khazana was gradually taking over in our life. The master chef himself Sajeev Kapoor bringing all his recipes from his cook book closer to us through high quality family dining experience. At The Yellow Chilli, Kolkata enjoy the quintessential dishes having ingredients of exclusivity and simplicity served live from his kitchen.
If there is an “Innovation with Ilish” then 6 Ballygaunge Place is the master of the game. A yearly event in all foodies’ calendar and this year it was an honor for PanchPhoron bloggers to get invited to their brand new fine dining outlet at New Town, to relinquish the specially curated menu by Chef Sushanta Sengupta.
The ambiance recreates an old-world charm of our culture and heritage, will give you the feel of an old zamindar house.
In today’s fast lane life we feel burn and battered faster than expected. At the heart of tech hub we have a freshest dining room which brings a lot of class with it. Sly Fox Gastro Club, a European high ceiling gastropub with catchy upholstery and golden tree candles gives it a classy ambiance.
Reflections which is Ffrot Raichak’s round-the-clock coffee shop, going to receive a makeover in their menu. The concept of healthy food in a palate which offers a visual retreat with rainbow of colors; is the brainchild of executive chef Sammya Majumder and his team. Presentation of each and every dish was a piece of art. The amalgamation of culinary wizardry with molecular gastronomy.
If Raichak on Ganges is a destination then enjoying authentic Bengali cuisine at one of its flagship restaurants Sonar Tori is an experience. The moment one steps in, will feel the heritage rolling down from all every ceiling and wall. The interior showcases derelict zamindar house located next to Ganges. Built with utmost attention, Sonar Tori is much more than only a restaurant serving Bengali food. Through its food and taste, Sonar Tori captures our Bengali culture in every way that is rooted in our soil and touches us in every sense.
Aaheli is the first Bengali fine dining restaurant in the city opened its door on 1993. At Aaheli, one can enjoy from a mammoth spread of a la carte menu and also from a sumptuous thali menu. Bloggers from PanchPhoron were invited to taste few of their dishes from the new menu, which were lost in the sands of time. Lets salute this honest effort by Aaheli to revive those lost culinary art of Bengali cuisine.
The City of Joy looks more cooler in scorching summer with the arrival of modern Asian bistro Pa Pa Ya, who opens their first outlet at Kolkata after Delhi and Mumbai. Sunday brunch showcases super innovative presentations and buffet served right at your table. This is where culinary skill meets the science of gastronomy.
Westin the newest 5 star property in the city brings for the foodies their signature restaurant chain Seasonal Tastes. The restaurant presents cuisines from every corner of the world apart for Indian platter in their grandeur buffet spread. The dessert section has the largest array for delicacies. The unobstructed views of the cityscape from 10th floor is a bonus for the connoisseurs.
Baan Thai means “Thai Home” known to be serving top notch Thai dishes at the city under supervision of legendary in-house chef Klae Somsuay.
Altair’s open air lounge with skyline view of the city makes the best seating arrangement in town.
