Sanjha Chulha, when it started in the year 2002, then this was the only dhaba style eating on the outskirts of the city and was a regular highway stopover.
Manzilat Fatima has hold on to the culinary traditions of the nawabi gharana due to her royal lineage. Thanks to Manzilat’s love for cooking, the very authentic royal dishes are available at her small but warm rooftop diner.
During summer as the mercury rises, the iftar market in Zakaria Street comes alive with those observing fast in the holy month of Ramzan. Word of caution the place is not for hygiene freak or fine diners, the visuals take you back in time how we use to cook in a rustic way.