With mural painting on the walls and dim lit atmosphere gives the underground warehouse vibes and DJ console located at the top corner of the ceiling, a new hub for the party animals. Levels The Club, a gigantic 8,500 sq ft space opened doors in Sector V. The club is divided into nine sections caters live band, pool corner, plush private seating section, reading corner or play video games with friends. Ground floor is the place for showing your smooth moves in the beats of DJ. The bloggers from PanchPhoron were invited to experience their newly launched culinary wizardry.
Till the provision for serving alcohol is not there, one can enjoy their very innovative mocktails. My Name Is Pepper is muddled combination of spicy bell peppers and jalapenos mixed with fresh mandarin orange chunks. Muddy Oreo Shake is a mushy and gooey mixture of oreo biscuits and thick creamy vanilla shake. Flamingo Land is a very refreshing concoction of litchi and cranberry juice with muddled lemon chunks and lemon grass. Kiwi Boys is kiwi and pineapple juice mixture with red bull top up.
The multi-cuisine menu includes Asian and European dishes with a fusion of flavors. From a long list of menu few notable dishes we sampled. To commence in the salad section there were the all time Classic Ceaser Salad made with fresh crispy iceberg lettuce drenched in in-house ceaser dressing and sprinkled with parmesan cheese and garlic croutons. Smoked Chicken Pasta served with tangy orange dressing and sprinkled with walnut. Prawn Cocktail where fresh catch prawns boiled and coated with cocktail sauce and garnish with sliced eggs.
After fueling up with chilled mocktail it’s time to get cosy with Malaysian Laksa Curry. This is a super comforting flavorful Malaysian coconut curry noodle soup, with your choice of chicken or shrimp ( or both) over rice noodles topped with egg slices, lime and cilantro.
In continental main course, Fish a-la Portuguese is made with special in-house secret sauce and served with roasted tomato and garlic bread. Stuffed Chicken with Saffron Rice is slice of grilled succulent chicken breast stuffed with spinach, mushroom, olive, bell pepper and cheese served on a bed of saffron pilaf and assorted saute vegetables. Cottage Cheese Steak with Orange Ginger Sauce where cottage cheese is marinated in oyster sauce, tabasco sauce roasted with chopped bell pepper and ginger served with butter rice and orange ginger sauce. Jerk Roasted Chicken is a oven baked dish where chicken is marinated with jerk spices served on a bed of herb pillaf and assorted saute vegetables. Apart from this chef prepared Steamed Pompret which is out of the menu.
In Asian cuisines there were Makai Sheek Kebab is mouth-watering sweet corn seekh kebabs brushed with warm chilli butter while grilling, this is truly a tongue-thriller. Levely Patiala is boneless chicken preparation cooked in rich velvet tomato gravy coated with egg omelette., Murg Kalmi Kebab coated in rich and flavour-some marinade, the spices give it a depth of flavour, while the yogurt keeps them succulent and juicy and a distinctive nutty aroma from the cashews. Chicken Bagdadi is a drumstick portion dish cooked in onion and cashew gravy, garnished with green peas. Mutton Biryani needs to introduction but taste was awesome. Finally the chef’s special Lasooni Jhinga, not in menu made on special order. The grilled garlic prawns would make any seafood lover salivate.
Though the alcohol is still not served here, I was tipsy with the taste and variety available for gastronomists. A perfect place to chill with friends and loved ones and great food, what else do you need?