After a hard day’s work or for a chilling weekend with friends and family what can be better than the Urban Kitchen & Bar, which is a newest party place in the block. Enjoy some unique concoctions by mixologist Julian Gomes like Thyssam Tea or Blood Orange.
Along with some foot tapping numbers and heart thumping music, relish tantalizing platters created under supervision of Chef Suman Chakraborty just makes it a perfect package.
Smoked salmon, tuna, scallops and prawns found its place in Aqua Platter.
Melting Mushrooms with sweet chili dip is one of the must tries in the menu.
Iranian delicacy Chelow Kebab made its way on the table with platter comprising of chicken tikka, herb butter rice, mutton seekh kebab and fried egg.
Urban Veg Platter with paneer tikka, bharwan aloo and pakoda is served with dal makhani and naan.
For meat lovers lamb chunks, chicken breast and bratwurst sausages gives you Brazilian Meat Churrasco.
Bangkok Blues cast the spell of oriental cuisines comprises of phad thai noodles, basil chicken, kimchee and chicken satay with peanut sauce.
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